Number one for forged kitchen knives. The series stands out because of its clear design and ease of use. They are the right tool for every home cook and professional.
Each Classic Cook's Knife is perfectly manufactured. With 55 sophisticated manufacturing stages and more than 20 uncompromising quality checks. The blades are forged from one piece of high alloy chrome molybdenum vanadium steel. And thanks to the laser-supported sharpening process (PEtec), are exceptionally sharp, robust and long-lasting.
Features:
- Ideal for slicing, mincing, dicing all types of food
- Precision Edge Technology (PEtec) for exceptional and superior sharpness
- Triple riveted handle with a full tang
- Full bolster with finger guard for safety
- Perfectly balanced for optimal comfort and control
- Quality - Designed & manufactured in Solingen, Germany
- Knife sharpening service available in Australia